7/30/2023 0 Comments Wholesale margarita machine– Where would my machine be located in my restaurant? Think about these questions when learning about which kind of machine to use: They do use a decent amount of water and can cause your water bill to soar, but that means you are enjoying drink after drink. One of the best attributes is that they can run virtually anywhere without the worry of the ambient temperature or ample air flow to the machine. This makes them more energy efficient, prolonging the life of your compressor! These machines are also quieter and don’t impact the temperature of your store. Water cooled machines use water to cool your frozen beverages! These require a water hookup and drainage system. However, they can be a bit noisy and require a hefty, strategic electric hook up so your circuits don’t blow! A nice benefit is that these machines are mobile and versatile and don’t produce any water waste. If you’re outdoors, that means the machine needs to work harder to maintain its internal temperature as the outside temperature rises. If you’re inside, this means an increased power bill since the AC needs to work harder to maintain the inside temperature. Water Cooled frozen beverage dispenser? And which one should I invest in? What’s better?Īir Cooled machines use an internal fan to cool the internal refrigerant keeping your slushies icy! In this process, the machine expels warm air out into your restaurant, making it less efficient with heat transfer. What’s the difference between an Air Cooled vs. Summer’s almost here and what’s summer withoutĪ frozen margarita, a chilly daiquiri, or a trendy frosé? Know what equipment
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